Crocktoberfest- Great Pork Recipes

“Pork the other white meat,” so goes the tagline. Sounds like an option over chickend and fish, but honestly, all I know how to cook is porkshops and applesauce (yes, it’s a Brady Bunch reference) and I don’t really do that well. I just have no idea what to do with pork.

So I was thrilled to be invited by the National Pork Board to taste the entries in the their contest to crown the  America’s Next Crock Star.

Well as though tasting yummy dishes isn’t enough, I was able to meet Candace Cameron Bure (Kirk Cameron’s sister, remember her) and Hosea Rosenberg.

Here is the line of recipes that I tasted.

Herbes De Provence Sausage

Trip-to-Tuscany Pork Tenderloin

This Little Figgy Stayed Home

Harvest-Thyme Pork ‘N Pears with Fennel

Kapusta Pork

All very good. And who was the winner? – Linda Cifuentes’ Kapusta Pork.

For more information on pork, recipes, slow-cooking tips and of course, recipes from the contest, visit theotherwhitemeat.com