This summer, Grand Velas Riviera Maya opens Tacology — a culinary pop-up celebrating the bold, soulful traditions of Mexican taco culture. Launching as part of the resort’s summer season offerings, all included in the nightly rate, Tacology invites guests to gather in a more informal and casual environment. The offering was conceived by Chef Nahum Velasco, Creative Gastronomic Director of the resort, who most recently led the hotel’s Cocina de Autor to a MICHELIN star for the second consecutive year.
Available select evenings from 6 to 9 p.m., Tacology transforms the resort’s garden into a lively open-air gathering spot where the art of the taco takes center stage. Guests are invited to explore a curated selection of Mexico’s most beloved taco traditions — from the slow-marinated, spit-roasted al pastor crowned with a touch of golden pineapple, to the tender suadero and savory beef, each prepared with authentic technique and the finest ingredients. Every taco is dressed with the classics that make Mexican street food an enduring culinary tradition: fragrant cilantro, finely chopped white onion, and vibrant molcajete-style salsas, crafted fresh and full of character. Evenings are rounded out with warm, crispy churros — the perfect sweet note to close a perfect Mexican meal. As the scent of the trompo fills the air, the gentle sound of live guitar sets a festive mood, evoking the spirit of a Mexican summer evening.
No reservations are required — guests are simply invited to follow the music, pull up a chair, and enjoy. For reservations or additional information on Grand Velas Riviera Maya, call 1-888-407-4869 or visit www.rivieramaya.
About Grand Velas Riviera Maya:
With the finest white sand beach in the Riviera Maya, the AAA Five Diamond Grand Velas Riviera Maya is an ultra-luxury All-Inclusive resort set on 206 acres of pristine jungle and mangroves. Guests can choose accommodations that are oceanfront, ocean view or in a Zen-like tropical setting, embraced by the flora and fauna of the Yucatan Peninsula’s jungle. All 539 designer-like suites are exceptionally spacious, more than 1,100 square feet each, all with outdoor terraces, and some with private plunge pools. Eight restaurants, including six gourmet offerings, present a tour through Mexico, Europe and Asia. Cocina de Autor, at the hands of world-renowned celebrity chefs Bruno Oteiza and Mikel Alonso, holds a MICHELIN star and the AAA Five Diamond Award, the first restaurant in the world in an all-inclusive to win this latter prestigious distinction. Rated five-stars by Forbes, SE Spa is the region’s largest spa sanctuary at more than 90,000 square feet, known for its authentic Mexican treatments and signature seven-step water ceremony. Other features include 24-hour Personal Concierge; 24/7 in-suite service; three swimming pools; two fitness centers; water sports; innovative Kids’ Clubs and Teens’ Club; Baby Concierge; Karaoke Bar; Koi Bar; Amat Cafe, and business center. The resort offers more than 91,000 square feet of meeting space and outdoor areas for events inclusive of a 31,000-square-foot Convention Center, able to accommodate up to 2,700 guests. Velas Resorts was built by Eduardo Vela Ruiz, Founding President of Velas Resorts. Juan Vela Ruiz is Chief Executive Officer of the company. For reservations or additional information please visit rivieramaya.grandvelas.
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