Chef Anne Burrell
Chefs Anne Burrell and Johnny Iuzzini demonstrated why they “heart” induction cooking. What is induction cooking? You don’t know either. Well, and don’t give me a quiz on this later but Induction Cooking uses powerful electromagnets to generate heat within metal-based pots and pans, heating the cookware quicker than on gas or electric cooktops. The technology results in faster cook times, and less energy usage, making cooking much more efficient.
And watching, Anne cook up Spaghetti Bolognese, I was admittedly amazed at how quick the water boiled for the pasta, I think it took about 2 minutes to boil a huge pot of water. The other thing I learned is that only the surface part of the stove top that touches the pot is hot and the rest of the stove top is cool making it super safe for families. I know I am always constantly freaked out when my daughter enters the kitchen when the flames are a going so this seems like a natural fit.
After Anne finished, famed pastry chef Johnny Iuzzini took over for the chocolate dessert. OMG! is all I have to say.
Visit www.Facebook.com/Frigidaire and click on the Test Your Induction I.Q. tab, to see if you are on the cutting edge of cooking technology. When you take the test, you can enter for a chance to win a brand new Frigidaire® Induction range.
Disclosure: NYC Single Mom was not compensated for this post.
